Čokoladni Kolač s Mileramom / Creamy Chocolate Cake

izvor:SOS Kuhinja/Kitchen

Čokoladni Kolač s Mileramom / Creamy Chocolate Cake

SASTOJCI / ingredients

BISKVIT / biscuit
– 400 g KOMPOTA OD MARELICE / 400 g apricot compote
– 100 g NARIBANE ČOKOLADE ZA KUHANJE / 100 g grated baking chocolate
– 4 JAJA / 4 eggs
– PRSTOHVAT SOLI / a pinch of salt
– 200 g ŠEĆERA / 200 g SUGAR
– 200 g MASLACA (sobna temp.) / 200 g butter (room temp.)
– 150 g BRAŠNA / 150 g all purpose flour
– 15 g KAKAO PRAH / 15 g cocoa powder
– 50 g ŠKROBNOG BRAŠNA / 50 g cornstarch
– 2 žličice PRAŠKA ZA PECIVO / 2 tsp BAKING POWDER
– 1 žlica VANILIJA AROME / 1 tbsp vanilla essence
– PEKAČ 34×22 cm / baking sheet 34×22 cm

KREMA / cream
– 400 ml VRHNJA ZA ŠLAG (bez šećera) / 400 ml whipping cream (sugar free)
– 3 žličice VANIL ŠEĆERA / 3 tsp vanilla sugar
– 50 g ŠEĆERA U PRAHU / 50 g powdered sugar
– 3 žlice SOKA OD KOMPOTA OD MARELICE / 3 tbsp apricot compote juice
– 30 g ŠLAG FIX / 30 g cream fix
– 600 g MILERAMA / 600 g sour cream
– STRUGANA ČOKOLADA I LISTIĆI MENTE ZA UKRAS / shredded chocolate and mint leaves for decoration

Detalje pripreme pogledajte u videu: