Kako pohati tikvice brzo i jednostavno – 2 načina / How to fry zucchini – 2 quick&easy ways

izvor:SOS Kuhinja/Kitchen

Pohane Tikvice / Fried Zucchini

SASTOJCI / ingredients

– 800 g TIKVICA / 800 g zucchini
– SOL / salt
– 150-200 ml BILJNOG ULJA / 150-200ml vegetable oil

1.
– 100 g KRUŠNIH MRVICA / 100 g breadcrumbs
– 3 žlice GLATKOG BRAŠNA / 3 tbsp all purpose flour
– 3 JAJA / 3 eggs
– 1 režanj ČEŠNJAKA / 1 clove of garlic
– 1/4 žličice SOLI / 1/4 tsp salt

2.
– 1 JAJE / 1 egg
– 1/4 žličice SOLI / 1/4 tsp salt
– 2 žlice GLATKOG BRAŠNA / 2 tbsp all purpose flour

Detalje pripreme pogledajte u videu: