Raffaello Torta – Raffaello Cake

izvor:SOS Kuhinja/Kitchen

Raffaello Torta / Raffaello Cake

SASTOJCI / ingredients

BISKVIT / biscuit
– 6 BJELANJAKA / 6 egg whites
– PRSTOHVAT SOLI / pinch of salt
– 130 g ŠEĆERA / 130 g sugar
– 60 g BRAŠNA / 60 g all purpose flour
– 2 žličice PRAŠKA ZA PECIVO / 2 tsp baking powder
– 130 g KOKOSOVOG BRAŠNA / 130 g coconut flour
– KORICA OD POLA LIMUNA / half lemon zest
– 1 žličica MASLACA / 1 tsp butter
– PAPIR ZA PEČENJE / baking paper
– KALUP 26cm / mold 26cm

KREMA 1 / cream 1
– 150 g OGULJENIH BADEMA / 150 g peeled almonds
– 250 ml VRHNJA ZA KUHANJE / 250 ml cooking cream
– 250 g BIJELE ČOKOLADE / 250 g WHITE CHOCOLATE

KREMA 2 / cream 2
– 500 ml KOKOSOVOG MLIJEKA / 500 ml coconut milk
– 6 ŽUMANJAKA / 6 egg yolks
– 80 g ŠEĆERA / 80 g sugar
– 1 vrećica PUDING VANILIJE (40g) / 1 pack of vanilla puding (40g)
– 70 g MASLACA / 70 g butter
– 4 žlice ŠEĆERA U PRAHU / 4 tbsp powdered sugar
– 250 ml VRHNJA ZA ŠLAG / 250 ml whipping cream

– 50-60 g NARIBANOG KOKOSA / 50-60 g shredded coconut

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