Kako Napraviti Hurmašice – Traditional Bosnian Cake Hurmašice

izvor:SOS Kuhinja/Kitchen

Hurmašice / Traditional Bosnian Cake Hurmašice

SASTOJCI / ingredients

AGDA/PRELJEV / agda/dressing
– 600 ml VODE / 600 ml water
– 500 g ŠEĆERA / 500 g sugar
– 10 g VANIL ŠEĆERA / 10 g vanilla sugar
– 3 kriške LIMUNA / 3 slices of lemon

HURMAŠICE
– 1 CIJELO JAJE + 1 ŽUMANJAK / 1 whole egg + 1 egg yolk
– 75 g ŠEĆERA / 75 g sugar
– 70 ml BILJNOG ULJA / 70 ml vegetable oil
– 200 g MASLACA / 200 g butter
– 250 g OŠTROG BRAŠNA / 250 g semolina
– 250 g MEKOG BRAŠNA / 250 g all purpose flour
– 1/4 žličice PRAŠKA ZA PECIVO / 1/4 tsp baking powder

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