Bavarska Pereca – Bavarian Pretzels

izvor:Silvana’s Kitchen

Bavarska Pereca

RECEPT:

– 350ml toplog mlijeka

– 2 kasicice kvasca

– 1 kasicica soli

– 500g brasna

– 50g maslaca

2L vode

– 1 kasicica sode bikarbone

– Krupna so

– Peci 20 min na 180c

Detalje pripreme pogledajte u videu.