Bavarska Pereca – Bavarian Pretzels
izvor:Silvana’s Kitchen
Bavarska Pereca
RECEPT:
– 350ml toplog mlijeka
– 2 kasicice kvasca
– 1 kasicica soli
– 500g brasna
– 50g maslaca
2L vode
– 1 kasicica sode bikarbone
– Krupna so
– Peci 20 min na 180c
Detalje pripreme pogledajte u videu.
