Kuglof Torta s Marelicama – Apricot Bundt Cake

Kuglof Torta s Marelicama | Apricot Bundt Cake

⬇SASTOJCI / INGREDIENTS⬇

BISKVIT / BISCUIT

maslac…..1 žlica
butter……1 tbsp

brašno (TIP550)…..2 žlice + 150g
flour (TYPE550)……2 tbsp + 150g

6 jaja
6 eggs

2 prstohvata soli
2 pinches of salt

šećer…………………….150g
granulated sugar….150g

vanilin šećer (burbon)……..10g
vanilla sugar (bourbon)….10g

otopljeno maslo…..110g
melted butter……110g

mlijeko…..100ml
milk…….100ml

prašak za pecivo….10g
baking powder…..10g

kakao u prahu…..40g
cocoa powder…40g

KREMA / CREAM

marelice……400g + 3 marelice
apricots….400g + 3 apricots

šećer…………………….50g
granulated sugar….50g

šećer vanilija…..10g
vanilla sugar….10g

sok od limuna…..2 žlice
lemon juice…..2 tbsp

želatina…..10g
gelatin…..10g

vrhnje za šlag……….250ml
whipping cream….250ml

I JOŠ… / AND…

marmelada od marelice….4 žlice
apricot jam…………………..4 tbsp

čokoladne mrvice, ribana čokolada
chocolate crumbs, grated chocolate

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