Torta Katarina – Orasi i Žuta Krema – The Best Walnut Cake

Torta Katarina – Orasi i Žuta Krema | The Best Walnut Cake

SASTOJCI / INGREDIENTS

okrugli kalup 26cm i pek papir
round mold 26cm and parchment paper

PRVI BISKVIT | FIRST BISCUIT LAYER

7 bjelanjaka
7 egg whites

2 prstohvata soli
2 pinches of salt

šećer…………………..120g
granulated sugar….120g

7 žumanjaka
7 egg yolks

mljeveni orasi……120g
ground walnuts….120g

glatko brašno (tip550)………..50g
all purpose flour (type550)….50g

ribana čokolada……50g (Ili 2 žlice kakaa u prahu)
grated chocolate…..50g (or 2 tbsp of cocoa powder)

Detalje pripreme pogledajte u videu: