Kako Napraviti Soparnik iz Pećnice – Savory Pie with Swiss Chard

Soparnik iz Pećnice | Savory Pie with Swiss Chard

⬇SASTOJCI / INGREDIENTS⬇

▪️ glatko brašno (tip550)…………350g +
all purpose flour (type550)…350g +

▪️ sol
salt

▪️ ulje (biljno i maslinovo)
oil (vegetable and olive)

▪️ voda……200ml
water…..200ml

▪️ blitva…….300-350g
mangel (swiss chard)…300-350g

▪️ luk……..90g
onion…90g

▪️ češnjak….3 režnja
garlic……..3 cloves

▪️ krupna sol…..1/4 žličice
coarse salt…..1/4 tsp

Detalje pripreme pogledajte u videu: