Bolonjeze umak-Ragu alla bolognese

Bolonjeze Umak-Ragu alla Bolognese (Ragu di Carne)

SASTOJCI / ingredients

PANCETA 200 g
bacon 200 g

ULJE (MASLINOVO)
oil (olive)

LUK 250 g
onion 250 g

MRKVA 150 g
carrot 150 g

KORIJEN CELERA 70 g
celery root 70 g

CELER 70 g
celery 70 g

MLJEVENA JUNETINA 700 g
ground beef 700 g

MLJEVENA SVINJETINA 400 g
ground pork 400 g

2 lista LOVORA
2 bay leaves

4 režnja ČEŠNJAKA
4 cloves of garlic

SOL
salt

PAPAR
pepper

MLIJEKO 300 ml
milk 300 ml

BIJELO VINO 400 ml
white wine 400 ml

DVOSTRUKI KONCENTRAT RAJČICE 250 g
double concentrated tomato paste 250 g

JUHA ili VODA 1 litra
soup or water 1 liter

BOSILJAK 10tak listića
10 basil leaves

MUŠKATNI ORAŠČIĆ 1/2 žličice
nutmeg 1/2 tsp

ŠEĆER 1 žlica
sugar 1 tbsp

Detalje pripreme pogledajte u videu.