Najbolje i najbrže kisele paprike za zimnicu-Quick and easy technique for preserving peppers
izvor:SOS Kuhinja/Kitchen
Kisele paprike / Preserving peppers
SASTOJCI-INGREDIENTS
STAKLENKE I POKLOPCI-jars and lids
4 kg PAPRIKA-4 kg peppers
OTOPINA-MIXTURE
120 g ŠEĆERA-120 g sugar
70 g SOLI-70 g salt
300 ml ALKOHOLNOG OCTA-300ml alcohol based vinegar
VODA-water
PAPAR U ZRNU-pepper corn
1 LOVOROV LIST-1 bay leaf
Detalje pripreme pogledajte u videu:
