Tri leće, kolač sa tri vrste mleka – Tres Leches Cake

izvor:Bebina kuhinja

Tri leće, kolač sa tri vrste mleka iz Bebine kuhinje.
Tres Leches Cake from Bebaas kitchen.

Sastojci / Ingredients:
– 5 jaja / 5 eggs
– 100g šećera / 100g sugar
– 5 kašika brašna / 5 spoon of flour
– 2 kašike griza / 2 spoon of grits
– 2 kašike hladne vode / 2 spoon of cold water
– prstohvat soli / a pinch of salt
– 2 vanilin šećera / 2 small bags of vanilla sugar
– 1 kafena kašičica praška za pecivo / 1 tea spoon of baking powder

Za posipanje piškote / For biscuit sprinkling:
– 350ml kondenzovanog mleka / 350ml condensed milk
– 150ml slatke pavlake / 150ml sweet sour cream
– 500ml dugotrajnog mleka / 500ml long life milk

Za voćni preliv / For fruit topping:
– 250g zamrznutih malina / 250g frozen raspberries
– 4 kašike šećera / 4 spoon of sugar
– 1 kašika gustina / 1 spoon of wheat starch
– 1 kašika vode / 1 spoon of water
Za voćni preliv sve skuvati, usitniti štapnim mikserom i procediti.
For fruit topping, cook, chop and strain everything.

Karame / For caramel toppingl:
– 250g šećera / 250g sugar
– 2 kašike vode / 2 spoon of water
– 200ml slatke pavlake / 200ml sweet sour cream
– 30g margarina / 30g margarine

Detalje pripreme pogledajte u videu: