Cigansko pečenje / Gipsy Roast

izvor:SOS Kuhinja/Kitchen

Cigansko pečenje / Gipsy Roast

SASTOJCI / INGREDIENTS

– 1kg svinjskih odrezaka / 1kg pork steaks
– 100g poriluka / 100g leek
– 2 režnja češnjaka / 2 cloves of garlic
– 200g luka / 200g onion
– 100g crvene paprike (svježa ili pečena) / 100g bell pepper (fresh or roasted)
– 200g pancete / 200g bacon
– 80g sirnog namaza / 80g cheese spread
– 2 grančice ružmarina / 2 springs of rosemary
– 300ml piva / 300 mlbeer
– sok od polovice limuna / half lemon juice
– 80g masla / 80g butter
– sol / salt
– papar / pepper
– 4 žlice maslinovog ulja / 4 tbsp olive oil

Detalje pripreme pogledajte u videu.